It is one of Korea’s most famous grilled dishes, made from sirloin or another prime cut of beef (such as top round), cut into thin strips. For an outside barbecue, the meat is marinated for at least four hours to enhance the flavor and to tenderize it in a mixture of sesame oil, soy sauce, black pepper, garlic, sugar, onions, ginger, and wine. The marinated beef is cooked on a metal dish over the burner. Whole cloves of garlic, sliced onions, and chopped green peppers are often grilled at the same time.
I just so love the way Kim Rae Won ate Bulgogi in his old drama - Attic Cat (talagang sarap na sarap sya). I also want to eat it best when me grilling it in my front like this...
...and then gonna wrap it in lettuce.. super subo habang mainit pa.. wow!!! grabeh kakagutom na talaga!!!
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